Chipotle-Spiced Potato & Pepper Bowl

🥘 Ingredients

• apple cider vinegar
  1 tsp
• applewood smoked salt
  ¼ tsp
• black beans
  1 can
• brown chipotle chile powder
  1 tsp
• cayenne pepper
  ¼ tsp
• cilantro
  1 tbsp
• coconut sugar
  1 tsp
• cumin
  1 tsp
• garlic
  2 cloves
• green bell peppers
  1 medium
• heavy cream
  2 tbsp
• lime juice
  1 tsp
• neufchatel cheese
  2 tbsp
• olive pomace oil
  2 tbsp
• onions
  1 medium
• paprika
  1 tsp
• red bell peppers
  1 medium
• russet potatoes
  2 medium
• shredded white cheddar cheese
  ¼ cup
• sliced jalapeño peppers
  2 tbsp
• sour cream
  3 tbsp
• tomato paste
  1 tbsp
• whole milk
  2 tbsp

1. 1

   russet potatoes black beans onions red bell peppers green bell peppers olive pomace oil sliced jalapeño peppers shredded white cheddar cheese sour cream neufchatel cheese heavy cream whole milk tomato paste garlic paprika brown chipotle chile powder cumin cayenne pepper applewood smoked salt apple cider vinegar lime juice coconut sugar cilantro

   russet potatoes: 2 medium, black beans: 1 can, onions: 1 medium, red bell peppers: 1 medium, green bell peppers: 1 medium, olive pomace oil: 2 tbsp, sliced jalapeño peppers: 2 tbsp, shredded white cheddar cheese: ¼ cup, sour cream: 3 tbsp, neufchatel cheese: 2 tbsp, heavy cream: 2 tbsp, whole milk: 2 tbsp, tomato paste: 1 tbsp, garlic: 2 cloves, paprika: 1 tsp, brown chipotle chile powder: 1 tsp, cumin: 1 tsp, cayenne pepper: ¼ tsp, applewood smoked salt: ¼ tsp, apple cider vinegar: 1 tsp, lime juice: 1 tsp, coconut sugar: 1 tsp, cilantro: 1 tbsp
2. 2

   Place meal on a microwave-safe plate. Heat according to package directions or microwave ⏱️ 2 minutes until thoroughly hot. Serve immediately and customize with desired toppings.